FryerKä ye kek looi:

Electric Heated Bean Products Fridge Pot

（1(Advanced oil and water integrated technology, overcoming the defects of conventional fryer, automatic filtering, can keep the frying oil clean, making the fried products always consistent, both improving the product quality, extending the shelf period, and bringing a high added value to the products.)
（2(Advanced mechanical configuration and control, can always maintain a good working condition, not only improving production but can make the product quality stable, color, fragrance, taste unity.)
（3(Automatic filtration of this machine can significantly prolong the service life of frying oil, without having to change oil frequently, the product frying process consumed oil is equivalent to the product absorbed oil, the fuel saving efficiency is not questionable.)
（4(Sisitɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye
（5(Luɔi ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye
（6(Kä ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi de käke ye luɔɔi

Kä ye looi:A bɛ̈n ya luɔ̈ɔ̈i në ɣän ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth ke mïïth.

Electric Heated Bean Products Fridge Pot

Energy saving oil and waterPot fryingThere are electric heating, gas heating and many other ways, is a non-smoking type, multi-function, oil and water mixed frying equipment, the equipment adopts a high selected oil and water mixed frying process, changed the traditional frying equipment structure, in fundamental solved the disadvantages of traditional frying pot, can simultaneously fry all kinds of food, not string each other, one machine multiple use, the process takes a way to heat from the middle of the oil layer, controlling the upper and lower oil layer temperature, effectively reducing the oxidation degree of the oil fry, inhibiting acid medium rise, in the process of frying automatic filter fragments, automatic control temperature, thus extending the service life of the oil fry.